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Cod - the highlight of winter

During the winter months from January to April, Norwegian cod are at their very best.

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Get help to start a restaurant

Before the restaurant dream can become a reality, there is a lot that needs to be in place before the doors can finally open. It's good to know that there are experienced people who can help you along the way. Get guidance from a wholesaler who has helped others - many times before.

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Order sensitive fresh products well in advance

The best possible quality for the most delicate ingredients? Your wholesaler will help you to create a good plan.

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